Description
Indulge in the heartwarming flavors of our Savory Sausage and Rice Skillet. This one-pan wonder combines juicy sausage, fluffy rice, and vibrant bell peppers for a dish that’s not only delicious but also easy to prepare. Perfect for busy weeknights or family gatherings, this recipe ensures minimal cleanup while delivering maximum taste. Get ready to serve up smiles as everyone digs into this comforting meal.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup long-grain white rice (rinsed)
- 1 cup bell peppers (mixed colors, chopped)
- 1 medium yellow onion (chopped)
- 3–4 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp black pepper
Instructions
- Prep your ingredients: Chop the bell peppers and onion, and mince the garlic.
- In a large skillet over medium heat, add olive oil and brown the sausage for about 5-7 minutes.
- Add chopped onions and bell peppers to the skillet; sauté until softened (about 3-4 minutes).
- Stir in minced garlic, paprika, oregano, and black pepper; cook for an additional minute.
- Mix in rinsed rice until combined, then pour in chicken broth. Bring to a gentle boil.
- Reduce heat to low, cover with a lid, and simmer for 20 minutes or until the rice is tender.
- Fluff the rice with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg