Savory oatmeal with egg is a delightful twist on traditional breakfast fare. Picture this: creamy oats, perfectly seasoned, topped with a runny yolk that bursts open like a sunrise on your plate. Mediterranean Chickpea Salad It’s not just food; it’s a comforting hug in a bowl that warms your soul and tickles your taste buds. Caprese Pasta Salad Cucumber Avocado Dill Salad. For more inspiration, check out this creamy Irish colcannon recipe recipe.

I remember the first time I made savory oatmeal for my family. My kids looked at me like I had just suggested we eat socks for breakfast. But after one bite, they were hooked, asking for seconds like it was candy! This dish is perfect for lazy Sunday mornings or any day when you need something quick yet satisfying to start your day.

When I first served this dish, my friends couldn’t believe how delicious oatmeal could be! Their shocked faces turned into smiles as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned rolled oats for the best texture and creaminess during cooking.
• Eggs: Fresh eggs are crucial; they provide that delightful runny yolk that enhances the dish.
• Vegetable Broth: Use low-sodium vegetable broth to infuse the oats with flavor without overwhelming saltiness.
• Salt and Pepper: Essential seasonings; adjust to taste to ensure the flavors pop.
• Fresh Herbs: Chopped chives or parsley add a burst of freshness and color on top of the oatmeal.
• Cheese (optional): A sprinkle of feta or grated Parmesan can elevate the creamy texture and add richness.

The full ingredients list, including measurements, is provided in the recipe card directly below. Peach Basil Flatbread Pizza.

Let’s Make it Together

Prepare Your Oats: In a medium saucepan, combine rolled oats and vegetable broth. Bring to a boil over medium heat while stirring occasionally until creamy, about 5 minutes.

Add Flavor: Once the oats are cooked, season them with salt and pepper to taste. Stir well and let them sit off the heat while you prepare the eggs.

Cook the Eggs: In a separate pan, heat a little oil over medium heat. Crack eggs into the pan and cook until the whites are set but yolks remain runny; about 3-4 minutes works perfectly.

Assemble Your Dish: Spoon savory oats into bowls and carefully place cooked eggs on top. The warm oats will cradle the eggs beautifully.

Add Toppings: Finish with fresh herbs and cheese if desired; their flavors balance perfectly against the hearty oats.

Enjoy this bowl of joy! Each step brings you closer to a comforting meal that feels indulgent yet healthy at the same time. Trust me; once you get those silky oats paired with that luscious egg yolk, you’ll be singing its praises all morning long!

Perfecting the Cooking Process

Start by boiling water or broth, then add oats. Stir occasionally while cooking until creamy, about 5-7 minutes. In the last minute, add an egg to poach it right in the mix for extra protein and flavor.

Add Your Touch

Feel free to swap out spices or toppings based on your pantry. Try adding cheese, sautéed vegetables, or even hot sauce for a kick. The options are endless; customize it to suit your taste buds!

Storing & Reheating

Store leftover savory oatmeal in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth to maintain creaminess.

Sharing this delightful savory oatmeal recipe brings back memories of my friend trying it for the first time; their face lit up as if they discovered treasure in a bowl! For more inspiration, check out this bangers and mash recipe recipe.

FAQ

Can I use instant oats for savory oatmeal with egg?

Instant oats work but may result in a less creamy texture than steel-cut oats.

What are some good toppings for savory oatmeal?

Great toppings include cheese, avocado, hot sauce, or sautéed vegetables for extra flavor.

How long does savory oatmeal keep in the refrigerator?

Savory oatmeal stays fresh in the fridge for up to three days when stored properly.

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Savory Oatmeal with Egg

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• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Savory oatmeal with egg is a game-changing breakfast that combines creamy, seasoned oats with a perfectly cooked runny yolk. This comforting dish is not only quick to prepare but also offers a delightful twist to your morning routine. Packed with flavor and nutrition, it’s a satisfying meal for busy weekdays or leisurely weekends.

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Ingredients

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• 1 cup rolled oats
• 2 cups low-sodium vegetable broth
• 2 large eggs
• Salt and pepper, to taste
• 2 tablespoons chopped fresh herbs (chives or parsley)
• 2 tablespoons crumbled feta cheese or grated Parmesan (optional)

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Instructions

1. In a medium saucepan, combine rolled oats and vegetable broth. Bring to a boil over medium heat while stirring occasionally until creamy, about 5 minutes.
2. Season the cooked oats with salt and pepper to taste. Remove from heat and set aside.
3. In a separate pan, heat a little oil over medium heat. Crack the eggs into the pan and cook until the whites are set and yolks remain runny, about 3-4 minutes.
4. Spoon savory oats into bowls and gently place cooked eggs on top. Garnish with fresh herbs and cheese if desired.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 420
• Sugar: 1g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 8g
• Protein: 16g
• Cholesterol: 370mg