Description
Indulge in a creamy, minty Shamrock Shake that’s perfect for St. Patrick’s Day or any festive occasion. This delightful treat is easy to make and utterly irresistible!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1 teaspoon pure mint extract
- 2 drops green food coloring
- Whipped cream (for topping)
- Maraschino cherry (optional)
Instructions
- Gather all ingredients on your countertop.
- In a blender, combine vanilla ice cream and whole milk. Blend until smooth and creamy.
- Add mint extract and food coloring; blend again until fully mixed.
- Taste and adjust sweetness or mint flavor as desired.
- Pour into tall glasses, top with whipped cream, and add a cherry if using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Irish
Nutrition
- Serving Size: 1 shake (300g)
- Calories: 540
- Sugar: 55g
- Sodium: 170mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg
Keywords: - For a unique twist, swap vanilla ice cream with chocolate or add crushed cookies on top for extra texture. - Make ahead by storing leftovers in an airtight container; re-blend before serving.