The moment you take a bite of this Strawberry Crunch Cheesecake, your taste buds will dance with joy. Picture creamy layers of luscious cheesecake mingling with the vibrant sweetness of fresh strawberries and a crunchy topping that brings everything together like a party in your mouth. It’s the kind of dessert that deserves an encore!

I remember the first time I made this for a family gathering. My cousin’s eyes lit up as soon as she took a bite, and I knew I had struck gold. Everyone wanted the recipe, and I felt like a rockstar in my own kitchen. This is the perfect treat for birthdays, picnics, or simply when you need something sweet to lift your spirits.

I still chuckle when I think about how my family fought over the last slice; they practically staged a mini wrestling match right in my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Choose finely crushed crumbs for an even texture; they create the perfect base.
• Unsalted Butter: Melted butter adds richness; make sure it’s unsalted to control the flavor.
• Fresh Strawberries: Opt for ripe strawberries; they add natural sweetness and vibrant color.
• Cream Cheese: Ensure it’s softened at room temperature for easy blending into creamy perfection.
• Powdered Sugar: Use this to sweeten your cheesecake without grittiness; it blends smoothly.
• Vanilla Extract: A splash enhances flavor; opt for pure vanilla extract if possible.
• Heavy Whipping Cream: Whip this until stiff peaks form for that light and airy texture.
• Strawberry Jam: This adds an extra layer of flavor and makes it super fruity!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until well mixed. Press firmly into the bottom of a springform pan.

Bake the Base: Place the crust in the oven and bake for 8-10 minutes until lightly golden. Let it cool completely before adding the cheesecake filling.

Prepare the Filling: In a mixing bowl, blend softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. The mixture should be fluffy and not lumpy.

Add Whipped Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into your cream cheese mixture for lightness.

Add Strawberry Goodness: Chop fresh strawberries and fold them gently into your cream cheese mixture. Drizzle in some strawberry jam for added sweetness and swirl it through lightly.

Assemble Your Cheesecake: Pour the filling over your cooled crust in the springform pan. Smooth out with a spatula and chill in the refrigerator for at least 4 hours or overnight for best results.

Serve this delightful Strawberry Crunch Cheesecake chilled! Enjoy every creamy bite topped with additional fresh strawberries if desired!

Perfecting the Cooking Process

Start by making the crust first, then prepare the cheesecake filling while it cools. This sequence saves time and ensures your cheesecake sets beautifully without any rush.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries, or add a hint of lemon zest for extra zing. Get creative and personalize it based on seasonal fruits or your favorite flavors.

Storing & Reheating

Store leftover Strawberry Crunch Cheesecake in an airtight container in the fridge for up to five days. For best results, enjoy it chilled, as reheating might compromise its delightful texture.

Sharing this recipe at my family reunion was a hit! My cousin declared it “the best cheesecake ever,” and I still relish that proud moment in the kitchen.

FAQ

Can I use frozen strawberries for my cheesecake?

Yes, but fresh strawberries deliver better flavor and texture in this recipe.

How long should I chill the cheesecake?

Chill your cheesecake for at least four hours before serving for optimal firmness.

What can I substitute for cream cheese?

Try mascarpone or ricotta cheese if you’re looking for a lighter option.

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Strawberry Crunch Cheesecake

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Indulge in this no-bake Strawberry Crunch Cheesecake, featuring luscious layers of creamy cheesecake, fresh strawberries, and a delightful crunchy crust—a perfect treat for any occasion!

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Ingredients

• Graham cracker crumbs
• Unsalted butter
• Fresh strawberries
• Cream cheese
• Powdered sugar
• Vanilla extract
• Heavy whipping cream
• Strawberry jam

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Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of a springform pan.
2. Bake the crust for 8-10 minutes until lightly golden. Allow it to cool completely.
3. Blend softened cream cheese with powdered sugar and vanilla until smooth and creamy.
4. Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
5. Chop fresh strawberries and gently fold them into the mixture along with a drizzle of strawberry jam.
6. Pour the filling over the cooled crust and chill in the refrigerator for at least 4 hours or overnight.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Substitute strawberries with blueberries or raspberries for a fruity twist. Add lemon zest for an extra zing! Store leftovers in an airtight container in the fridge for up to five days.