Description
Indulge in this no-bake Strawberry Crunch Cheesecake, featuring luscious layers of creamy cheesecake, fresh strawberries, and a delightful crunchy crust—a perfect treat for any occasion!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
- Strawberry jam
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of a springform pan.
- Bake the crust for 8-10 minutes until lightly golden. Allow it to cool completely.
- Blend softened cream cheese with powdered sugar and vanilla until smooth and creamy.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Chop fresh strawberries and gently fold them into the mixture along with a drizzle of strawberry jam.
- Pour the filling over the cooled crust and chill in the refrigerator for at least 4 hours or overnight.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Substitute strawberries with blueberries or raspberries for a fruity twist. Add lemon zest for an extra zing! Store leftovers in an airtight container in the fridge for up to five days.