Description
Taco Rice combines the rich flavors of seasoned ground beef with fluffy rice, forming a comforting dish perfect for family gatherings. This easy recipe is a crowd-pleaser, featuring zesty spices and vibrant vegetables that create a delightful meal in one bowl. Whether you serve it as the main dish or a hearty side, Taco Rice is sure to impress everyone at your table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 packet taco seasoning (about 1 oz)
- 1 cup bell peppers, diced (red or yellow)
- 1 medium yellow onion, diced
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped cilantro
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add the diced onion and bell peppers; sauté until tender and fragrant.
- Stir in cooked rice and taco seasoning; mix well to coat evenly.
- Add water or broth as needed to combine ingredients. Cover and let simmer for 5-10 minutes.
- Sprinkle shredded cheese on top and let it melt before serving with sour cream and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg