Description

Waldorf Salad is a refreshing blend of crisp apples, crunchy celery, sweet grapes, and toasted walnuts, all coated in a creamy yogurt dressing. This classic dish is perfect for potlucks, summer barbecues, or as a light lunch. With its vibrant colors and delightful textures, Waldorf Salad is not just a meal; it’s a celebration of fresh ingredients that will brighten any gathering. Enjoy the balance of sweetness and tanginess while relishing every bite of this crowd-pleaser.

Ingredients

Scale

2 cups crisp apples (Granny Smith), diced
1 cup celery stalks, chopped
1 cup red grapes, halved
1 cup walnuts, toasted
1/2 cup plain yogurt
1/4 cup mayonnaise
1 tbsp lemon juice
Salt and pepper to taste

Instructions

Prepare the Ingredients: Wash fruits and vegetables thoroughly. Dice apples (keeping the skin on) and chop celery into thin slices.
Toss Everything Together: In a large bowl, combine diced apples, chopped celery, halved grapes, and walnuts. Gently stir to mix.
Prepare the Dressing: In another bowl, whisk together yogurt, mayonnaise, lemon juice, salt, and pepper until smooth.
Mix It All Up: Pour the dressing over the fruit mixture and gently fold until evenly coated.
Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 70mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg

Keywords: - To prevent apple browning, toss immediately with lemon juice after chopping. - Feel free to swap out grapes for dried cranberries or add Greek yogurt for extra creaminess. - Store leftovers in an airtight container in the fridge for up to three days.