The sweet aroma of freshly baked weet cherry filled buns wafts through the air, making any kitchen feel like a warm hug from Grandma. Imagine biting into a soft, pillowy bun, only to discover a luscious burst of cherry filling waiting inside. It’s like a little surprise party for your taste buds.

These delightful treats are perfect for Sunday brunch or just when you need a little pick-me-up after a long week. Each bite offers not just flavor but also a sprinkle of nostalgia, reminding you of cozy afternoons spent with loved ones.

I still remember the first time I made these buns; my friends couldn’t believe how delicious they were and devoured them within minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it creates that perfect soft bun.
• Active Dry Yeast: Fresh yeast is crucial; ensure it’s within its expiration date for proper rising.
• Granulated Sugar: Sweeten your dough perfectly while also helping with yeast activation.
• Milk: Warm milk enhances the dough’s richness; don’t use cold milk or the yeast won’t activate well.
• Salt: A pinch is essential to balance sweetness and enhance flavors throughout the dough.
• Butter: Melted butter adds richness and a lovely buttery flavor that you’ll adore in every bite.
• Cherry Filling: Use fresh or canned cherries; both options bring vibrant color and luscious flavor.
• Eggs: Eggs add moisture and richness; they help create that beautiful golden crust on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: In a large bowl, combine warm milk and sugar until dissolved. Sprinkle yeast on top and let it sit until frothy, about 5 minutes.

Add Flour Mixture: Gradually mix in all-purpose flour and salt into the yeast mixture using a wooden spoon until combined. It should form a sticky dough.

Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. You want it to feel slightly tacky but not overly sticky.

Add Butter & Eggs: Incorporate melted butter and eggs into your dough by pressing them in with your fingers until fully combined. This adds extra richness.

Let It Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size. Patience is key here!

Create Your Buns: Punch down the risen dough gently to release air bubbles, then roll it out into an even rectangle about half an inch thick. Cut into squares for filling.

Add Cherry Filling & Shape Buns: Spoon your cherry filling onto each square’s center, fold over corners to create little pockets, pinching edges together firmly to prevent leakage during baking.

Bake Them Up!: Preheat your oven to 350°F (175°C). Arrange filled buns on a greased baking sheet and let them rise again for 30 minutes before baking them till golden brown (about 20-25 minutes).

With these delightful wee cherry-filled buns baking away in your oven, prepare yourself for compliments from everyone around! Serve warm with powdered sugar dusting or whipped cream if you’re feeling fancy!

Enjoy these delectable bites fresh out of the oven or cooled—either way is sure to be heavenly!

Tips

• Use fresh cherries for the best flavor and texture. Fresh cherries burst with juicy goodness, enhancing every bite of your cherry-filled buns. I learned this the hard way when I used canned cherries once—let’s just say, it was a squishy disaster.
• Let the dough rise in a warm place. A cozy environment helps the yeast do its magic, resulting in fluffy buns. My grandma always put her dough near the heater—she swore it made them taste better!
• Brush with melted butter before baking for extra richness. This creates a golden crust that’s both beautiful and delicious. I once forgot this step and regretted it as soon as I saw my dry-looking buns come out of the oven.

Perfecting the Cooking Process

Start by preparing your dough, allowing it to rise until doubled in size. While that’s happening, pit and prepare your cherries for filling, ensuring everything’s ready for smooth assembly.

Add Your Touch

Feel free to swap out cherries for other fruits like blueberries or raspberries for different flavors. You can also add spices like cinnamon or nutmeg to elevate the filling!

Storing & Reheating

Store any leftover buns in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 5-10 minutes until warm and soft again.

I remember baking these cherry-filled buns on a rainy afternoon, with the smell of fresh cherries wafting through my kitchen. My family couldn’t resist sneaking bites before they were even cool!

FAQ

Can I use frozen cherries for this recipe?

Yes, frozen cherries work well but thaw and drain excess liquid first.

How long do these cherry-filled buns last?

They stay fresh for up to two days at room temperature when stored properly.

Can I make the dough ahead of time?

Absolutely! Prepare the dough and refrigerate it overnight before using it the next day.

Print

Weet Cherry Filled Buns Recipe

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Approximately 12 servings

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Description

Indulge in the delightful sweetness of homemade weet cherry filled buns, soft and fluffy, perfect for breakfast or a sweet treat anytime!

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Ingredients

• All-Purpose Flour
• Active Dry Yeast
• Granulated Sugar
• Warm Milk
• Salt
• Melted Butter
• Cherry Filling (fresh or canned)
• Eggs

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Instructions

1. Prepare the Dough: Mix warm milk and sugar in a bowl until dissolved. Sprinkle yeast on top and let sit for 5 minutes.
2. Add Flour Mixture: Gradually mix in all-purpose flour and salt to form a sticky dough.
3. Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
4. Incorporate Butter & Eggs: Add melted butter and eggs, mixing until fully combined.
5. Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
6. Create Your Buns: Punch down the risen dough, roll it out into a rectangle, cut into squares, spoon cherry filling into each center, and pinch edges to seal.
7. Bake: Preheat oven to 350°F (175°C). Arrange buns on a greased baking sheet to rise again for 30 minutes before baking for 20-25 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bun (60g)
• Calories: 200
• Sugar: 8g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: For best flavor, use fresh cherries; try substituting with blueberries or raspberries for variety. Ensure the dough rises in a warm environment for optimal fluffiness.