Description
Indulge in the delightful sweetness of homemade weet cherry filled buns, soft and fluffy, perfect for breakfast or a sweet treat anytime!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Warm Milk
- Salt
- Melted Butter
- Cherry Filling (fresh or canned)
- Eggs
Instructions
- Prepare the Dough: Mix warm milk and sugar in a bowl until dissolved. Sprinkle yeast on top and let sit for 5 minutes.
- Add Flour Mixture: Gradually mix in all-purpose flour and salt to form a sticky dough.
- Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- Incorporate Butter & Eggs: Add melted butter and eggs, mixing until fully combined.
- Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Create Your Buns: Punch down the risen dough, roll it out into a rectangle, cut into squares, spoon cherry filling into each center, and pinch edges to seal.
- Bake: Preheat oven to 350°F (175°C). Arrange buns on a greased baking sheet to rise again for 30 minutes before baking for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (60g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For best flavor, use fresh cherries; try substituting with blueberries or raspberries for variety. Ensure the dough rises in a warm environment for optimal fluffiness.