Description
Zucchini Garlic Bites are crispy, savory snacks bursting with flavor, making them the perfect appetizer for any gathering or an irresistible treat for yourself.
Ingredients
Scale
- 2 medium zucchinis
- 3 garlic cloves
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine grated zucchini, minced garlic, eggs, flour, and Parmesan. Season with salt and pepper.
- Form small patties (about 1-inch thick) from the mixture.
- Heat olive oil in a skillet over medium heat until shimmering. Fry the patties in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Experiment with fresh herbs like dill or parsley for added flavor. - For a gluten-free option, substitute regular flour with almond flour. - Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F (175°C) for about 10 minutes.