In a world where the aroma of freshly baked goods dances through the air and manages to make even the grumpiest of mornings feel like a warm hug, there’s one delightful treat that reigns supreme: Cinnamon Swirled Banana Bread. Imagine biting into a slice that’s soft and moist, with swirls of cinnamon sugar weaving their magic throughout each mouthful. It’s like your grandma decided to put her secret recipe on a pedestal just for you.

This recipe is more than just a way to use overripe bananas; it’s a love letter to cozy mornings and lazy afternoons. Whether you’re enjoying it with your morning coffee or sneaking a slice at midnight (no judgment here), every bite promises an explosion of flavor that will leave you grinning from ear to ear.

Baking this delightful loaf has brought smiles and happy dance moves from my friends and family on countless occasions—who knew banana bread could spark such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: The riper the bananas, the sweeter your bread will be; aim for those with lots of brown spots.
• All-Purpose Flour: Essential for structure; make sure to sift it for a lighter texture.
• Sugar: Granulated sugar adds sweetness, but brown sugar can enhance moisture and flavor.
• Baking Soda: This leavening agent gives your bread that lovely rise; ensure it’s fresh for best results.
• Cinnamon: Ground cinnamon brings warmth and spice; don’t skimp on this essential ingredient!
• Eggs: Eggs provide richness; use room temperature ones for better mixing.
• Butter: Melted butter adds flavor and moisture; unsalted is preferred so you can control saltiness.
• Vanilla Extract: A splash of vanilla elevates the flavor beautifully—use pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: First thing’s first—preheat your oven to 350°F (175°C). This ensures your banana bread bakes perfectly from start to finish.

Prepare Your Loaf Pan: Grease a 9×5-inch loaf pan with butter or cooking spray. You want that gorgeous loaf to slide right out when it’s done.

Mash Those Bananas : In a large bowl, mash about 3 ripe bananas until smooth. Use a fork or potato masher; leave some small lumps for texture.

Mix Wet Ingredients : Add melted butter, eggs, vanilla extract, and sugar to the mashed bananas. Stir until well combined—the mixture should look glossy and inviting.

Add Dry Ingredients : Gently fold in flour, baking soda, salt, and cinnamon until just combined. Be careful not to overmix; we want tender slices!

Create Your Cinnamon Swirl : In a separate bowl, combine sugar with additional cinnamon for the swirl. Layer half the batter into the prepared pan followed by half of the cinnamon mix; repeat layers!

Bake Until Golden : Bake in preheated oven for about 60-70 minutes or until a toothpick inserted comes out clean—your kitchen will smell absolutely divine!

And there you have it! As you pull out that golden-brown beauty from the oven, let it cool slightly before slicing into it. Picture-perfect moments await!

Enjoy your delightful slices of Cinnamon Swirled Banana Bread while basking in all its warm flavors and fluffy textures—a true crowd-pleaser that might just become your new favorite!

Perfecting the Cooking Process

Preheat your oven while you mix your ingredients. Pour half the batter, add cinnamon mix, and top with remaining batter. Bake until a toothpick comes out clean for perfect results.

Add Your Touch

Swap out regular flour for whole wheat or add chocolate chips for a decadent twist. You can also throw in nuts for crunch or substitute brown sugar with maple syrup for a unique flavor.

Storing & Reheating

Store your Cinnamon Swirled Banana Bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices individually and reheat in the microwave when craving.

I remember the first time I made this Cinnamon Swirled Banana Bread. My friends devoured it within minutes, leaving me wondering if I should’ve made two loaves instead of one!

FAQ

Can I use frozen bananas for Cinnamon Swirled Banana Bread?

Absolutely! Just thaw them completely and drain excess moisture before using.

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I make this recipe gluten-free?

Yes! Substitute regular flour with a 1: 1 gluten-free baking mix for a delicious alternative.

Print

Cinnamon Swirled Banana Bread

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• Author: Mery Mack
• Total Time: 1 hour 20 minutes
• Yield: About 12 servings 1x

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Description

Cinnamon Swirled Banana Bread is a moist, delicious treat that harmonizes the sweetness of ripe bananas with rich cinnamon swirls, making it perfect for breakfast or a delightful snack.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 2 large eggs
• ½ cup unsalted butter (melted)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth, leaving some lumps for texture.
3. Mix in melted butter, eggs, vanilla extract, and sugar until well combined.
4. Gently fold in flour, baking soda, salt, and cinnamon until just combined.
5. In a separate bowl, mix additional sugar with cinnamon for the swirl.
6. Layer half the batter in the pan, sprinkle half the cinnamon mixture on top, then repeat with remaining batter and cinnamon mix.
7. Bake for 60-70 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use very ripe bananas for maximum sweetness. Customize with nuts or chocolate chips for added flavor and texture. Store leftovers in an airtight container at room temperature for up to four days.