Description
Cinnamon Swirled Banana Bread is a moist, delicious treat that harmonizes the sweetness of ripe bananas with rich cinnamon swirls, making it perfect for breakfast or a delightful snack.
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth, leaving some lumps for texture.
- Mix in melted butter, eggs, vanilla extract, and sugar until well combined.
- Gently fold in flour, baking soda, salt, and cinnamon until just combined.
- In a separate bowl, mix additional sugar with cinnamon for the swirl.
- Layer half the batter in the pan, sprinkle half the cinnamon mixture on top, then repeat with remaining batter and cinnamon mix.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg