Imagine sinking your teeth into a fudgy, chocolatey treat that dances on your taste buds like a sugar-fueled disco party. That’s what our Cosmic Brownies Recipe delivers—pure joy in every bite. With their vibrant sprinkles mimicking a starry night sky, these brownies are not just delicious; they’re a visual delight that brings out the inner child in everyone.

As I whip up this nostalgic treat in my kitchen, I’m reminded of childhood afternoons spent baking with friends after school. We’d giggle over melted chocolate and sprinkle disasters while dreaming about our future as pastry chefs. Whether it’s a birthday bash or a cozy movie night, these brownies are perfect for sharing—or keeping all to yourself (I won’t tell!).

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

The last time I made these brownies, my friends devoured them faster than I could say “Cosmic!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a standard flour for structure; avoid whole wheat unless you’re feeling adventurous.
• Cocoa Powder: Opt for unsweetened cocoa powder for rich chocolate flavor without added sweetness.
• Granulated Sugar: This is your sweet base; don’t skimp unless you want sad brownies.
• Brown Sugar: Adds moisture and that chewy texture everyone craves—trust me on this.
• Unsalted Butter: Melted butter creates that gooey goodness; use high-quality for best results.
• Eggs: These provide moisture and help bind everything together; room temperature works best.
• Vanilla Extract: A splash elevates the flavor like magic—don’t leave it out!
• Chocolate Chips: Add semi-sweet chips for an extra chocolaty surprise; try mixing in different types too!
• Rainbow Sprinkles: Because who doesn’t want a party on their plate? Go wild!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Melt the Butter: In a medium saucepan over low heat, melt the butter until completely liquid. Remove from heat and let it cool slightly before adding other ingredients.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until well combined. This ensures no clumps ruin your brownie bliss!

Add Wet Ingredients: Stir in melted butter followed by eggs and vanilla extract until smooth. The mixture should look glossy—if it doesn’t, you might not have stirred enough!

Add Chocolate Chips: Fold in those glorious chocolate chips gently using a spatula or wooden spoon until evenly distributed throughout the batter.

Bake Your Brownies: Pour your brownie batter into the prepared pan, spreading it evenly. Bake in preheated oven for about 20-25 minutes until edges start pulling away from sides but center remains slightly soft.

Add Sprinkles: Once out of the oven and still warm, sprinkle rainbow sprinkles generously across the top! Let them set before cutting into squares—you’ll thank me later!

Enjoy each fudgy bite while reminiscing about simpler times when life was all about sweets and laughter!

Perfecting the Cooking Process

To achieve the best results, start by melting the butter and chocolate together. Then, mix in sugar before adding eggs. Finally, fold in flour and cocoa powder to ensure even distribution.

Add Your Touch

Feel free to swap regular flour for almond or oat flour for a gluten-free version. You can also add nuts, chocolate chips, or colorful sprinkles on top for extra flair.

Storing & Reheating

Store your Cosmic Brownies in an airtight container at room temperature for up to five days. If you wish to freeze them, wrap individually and keep for three months.

The first time I made these Cosmic Brownies was for a friend’s birthday party. They disappeared faster than I could say “chocolate heaven,” proving their irresistible charm!

FAQ

Can I use dark chocolate instead of semi-sweet?

Yes, using dark chocolate will create richer brownies with a deep flavor profile.

What if I don’t have cocoa powder?

You can substitute cocoa powder with unsweetened dark chocolate melted down.

How do I know when my brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs attached.

Print

Delightful Cosmic Brownies Recipe

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: 16 servings 1x

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Description

Indulge in fudgy, chocolatey Cosmic Brownies topped with colorful sprinkles—a nostalgic treat that satisfies every sweet tooth.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• ¼ cup rainbow sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. In a saucepan over low heat, melt the butter. Allow it to cool slightly before mixing.
3. In a bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
4. Add the melted butter, eggs, and vanilla extract to the dry ingredients; mix until smooth.
5. Fold in the chocolate chips gently until evenly distributed.
6. Pour the batter into the prepared pan and bake for 20-25 minutes until edges pull away from sides and center is slightly soft.
7. Once out of the oven, sprinkle rainbow sprinkles on top while warm. Let cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: - For a gluten-free version, substitute all-purpose flour with almond or oat flour. - Enhance flavor by adding nuts or using different types of chocolate chips.