Description
Indulge in fudgy, chocolatey Cosmic Brownies topped with colorful sprinkles—a nostalgic treat that satisfies every sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Allow it to cool slightly before mixing.
- In a bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients; mix until smooth.
- Fold in the chocolate chips gently until evenly distributed.
- Pour the batter into the prepared pan and bake for 20-25 minutes until edges pull away from sides and center is slightly soft.
- Once out of the oven, sprinkle rainbow sprinkles on top while warm. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For a gluten-free version, substitute all-purpose flour with almond or oat flour. - Enhance flavor by adding nuts or using different types of chocolate chips.