Cowboy Pasta Salad is like a summer rodeo in a bowl, bursting with vibrant colors and flavors that will make your taste buds do the two-step. Imagine the crunch of fresh veggies and the zing of zesty dressing mingling together like old friends at a hoedown. Creamy Avocado Pasta Salad Whether it’s a picnic, barbecue, or just a casual Tuesday night dinner, this dish promises to bring a little western charm to your table.

As I stirred up this Cowboy Pasta Salad for the first time at my cousin’s wedding, I could see everyone’s eyes light up. Who knew something so simple could steal the show? It quickly became the star of the buffet line, and trust me, that’s no small feat when you’re competing with Aunt Edna’s infamous casserole. Refreshing Peach Watermelon Salad Get ready for a delightful flavor experience that’ll leave you wanting seconds—and maybe even thirds.

Sharing this salad always brings smiles from family and friends, especially when they realize how deliciously easy it is! For more inspiration, check out this easy chicken fajitas recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta of Your Choice: Opt for rotini or penne; their shapes hold onto the dressing beautifully.
• Cherry Tomatoes: Sweet and juicy, these add bursts of flavor and color to your salad.
• Bell Peppers: Use an assortment for visual appeal; red, yellow, and green peppers provide crunch and sweetness.
• Red Onion: A little goes a long way; soak them in cold water first for less bite.
• Corn (Fresh or Frozen): Adds sweetness; if using frozen corn, thaw it before mixing.
• Black Beans: Rinse well; they offer protein and earthy flavor that balances the dish perfectly.
• Cheddar Cheese: Shredded cheese adds creaminess; sharp cheddar works best for flavor punch.
• Pasta Dressing: A mix of olive oil, lime juice, and spices gives this salad its signature zing.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cozy beef stew recipe recipe.

Let’s Make it Together

Cook the Pasta: Begin by boiling water in a large pot over high heat. Once boiling, add salt generously before tossing in your pasta. Cook according to package instructions until al dente.

Prep the Veggies: While the pasta cooks, chop your cherry tomatoes, bell peppers, and onion into bite-sized pieces. The colors should resemble a vibrant cowboy sunset—gorgeous!

Mix the Dressing: In a separate bowl, whisk together olive oil, lime juice, garlic powder, salt, pepper, and any additional spices you fancy. Garlic Butter Shrimp Skillet This zesty concoction should have you dreaming of summer barbecues.

Toss Everything Together: Drain your cooked pasta and rinse under cold water until cool. In a large bowl, combine pasta with veggies and black beans before drizzling with dressing. Toss gently but thoroughly until everything is coated.

Add Cheese and Chill Out!: Sprinkle shredded cheddar over the top; mix lightly again. Cover with plastic wrap and let chill in the fridge for at least 30 minutes to allow those flavors to mingle beautifully.

Enjoy each colorful bite as you dig into this Cowboy Pasta Salad that’s as satisfying as riding off into the sunset!

This recipe brings together flavors reminiscent of backyard barbecues or family gatherings where laughter flows as freely as lemonade on a hot day. Bruschetta Pasta Salad recipe So gather your loved ones around because this Cowboy Pasta Salad won’t last long!

Perfecting the Cooking Process

Start by cooking the pasta al dente, then grill any proteins, and mix veggies while everything cools. This sequence saves time and enhances flavors.

Add Your Touch

Consider adding black beans for extra protein or corn for sweetness. Experiment with different dressings to suit your taste.

Storing & Reheating

Keep leftovers in an airtight container in the fridge for up to three days. Enjoy cold, or give it a quick toss before serving.

I remember the first time I brought this Cowboy Pasta Salad to a family cookout. My uncle declared it “the best thing since sliced bread,” which made my day!

FAQ

Can I make Cowboy Pasta Salad ahead of time?

Absolutely! Prepare it a day in advance for flavors to meld beautifully.

What can I substitute for pasta?

Try quinoa or farro if you’re looking for gluten-free options!

How do I make it spicier?

Add diced jalapeños or a splash of hot sauce for that kick!

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Cowboy Pasta Salad

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Cowboy Pasta Salad is a vibrant, flavorful dish that captures the essence of summer in every bite. This easy-to-make salad combines colorful veggies, hearty pasta, and a zesty dressing, making it perfect for picnics, barbecues, or casual dinners. With its delightful crunch and refreshing taste, this Cowboy Pasta Salad is sure to impress your family and friends while adding a touch of western flair to any meal.

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Ingredients

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• 8 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers (mixed colors), diced
• 1/4 cup red onion, finely chopped
• 1 cup corn (fresh or frozen)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup shredded sharp cheddar cheese
• 1/4 cup olive oil
• Juice of 2 limes
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Cook the pasta according to package instructions until al dente; drain and rinse under cold water.
2. While the pasta cooks, chop the cherry tomatoes, bell peppers, and onion.
3. In a bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper for the dressing.
4. In a large bowl, combine the cooled pasta with chopped veggies and black beans. Drizzle with dressing and toss to coat evenly.
5. Gently mix in shredded cheddar cheese. Cover and chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 30mg