Description
Easter Egg Oreo Cookie Balls are a festive no-bake treat, blending creamy goodness with crunchy cookies for a delightful addition to any celebration.
Ingredients
Scale
- 24 Oreo Cookies
- 8 oz cream cheese (softened)
- 12 oz chocolate coating (melting chocolate or candy melts)
- Colorful sprinkles or decorative toppings
Instructions
- Crush the Oreo cookies in a food processor until they resemble fine crumbs.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese; mix until well blended.
- Roll the mixture into bite-sized balls, about one inch in diameter.
- Melt the chocolate coating according to package instructions until smooth.
- Dip each cookie ball in melted chocolate and place them on parchment paper; sprinkle with toppings while still wet.
- Refrigerate for 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For a richer flavor, use full-fat cream cheese. - Customize by swapping out Oreos for your favorite cookies or using various toppings like crushed nuts. - Store in an airtight container in the fridge for up to one week or freeze for up to three months.