Description
Easter Poke Cake is a vibrant and festive dessert that brings joy to any spring celebration. This easy-to-make treat is sure to be a hit with family and friends!
Ingredients
- Boxed white cake mix
- Jello (any color)
- Boiling water
- Cool Whip or whipped cream
- Rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the boxed white cake mix as directed and pour into the dish. Bake for about 30 minutes until golden brown.
- Allow the cake to cool slightly, then poke holes all over the surface with a fork.
- Dissolve jello powder in boiling water and pour over the poked cake to let it seep into the holes.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, spread Cool Whip or whipped cream on top and sprinkle with rainbow sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 22g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize your jello flavor for a unique twist—try raspberry or lemon! Enhance presentation by adding fresh fruit on top. Store leftovers in an airtight container in the fridge for up to five days.