Description
Indulge in the refreshing delight of Easy Strawberry Icebox Cake, a no-bake dessert that layers creamy whipped cream, sweet ripe strawberries, and crunchy graham crackers. Perfect for summer gatherings, this cake is as visually stunning as it is delicious. Minimal prep time means you can impress your guests without spending hours in the kitchen. Chill it overnight for a treat that’s sure to bring smiles at any occasion.
Ingredients
Scale
- 1 box (14 oz) graham crackers
- 2 cups heavy whipping cream
- 3 cups fresh strawberries, sliced
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Prepare your strawberries by washing and slicing them thinly. Sprinkle lightly with sugar and set aside to macerate.
- In a large bowl, whip the heavy cream until soft peaks form. Gradually add sugar and vanilla extract while continuing to whip until stiff peaks form.
- In a serving dish, spread a thin layer of whipped cream on the bottom. Layer graham crackers over the cream, followed by a generous layer of sweetened strawberries and more whipped cream. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 265
- Sugar: 20g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg