Grilled Mango Pineapple Chicken is a dish that brings sunshine to your plate, with juicy chicken marinated in tropical goodness. Cajun Chicken with Bell Peppers The sweet and tangy flavors of mango and pineapple dance together, making every bite a celebration of summer.

I remember the first time I grilled this tropical delight; it was during a backyard barbecue that turned into an epic feast. Friends were laughing, children were running around, and the aroma wafting from the grill made everyone’s stomach growl in unison. This dish is perfect for any occasion, from casual family dinners to lively summer get-togethers.

It was a hit at our last family reunion when my cousin declared it “the best chicken ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best, but adjust according to your guest list.
• Mango: Opt for ripe mangoes; their sweetness makes this dish shine.
• Pineapple: Fresh pineapple is ideal; canned doesn’t quite deliver the same juicy punch.
• Fresh Lime Juice: A splash of lime adds brightness; use freshly squeezed for maximum flavor.
• Garlic Cloves: Choose firm cloves for an aromatic kick that pairs beautifully with fruit. Refreshing Fruit Salad.
• Olive Oil: Extra virgin olive oil enhances the marinade’s richness—go for quality here.
• Honey: Adds just the right amount of sweetness; local honey can provide extra character.
• Salt and Pepper: Essential for seasoning to taste; don’t forget this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: In a mixing bowl, combine diced mangoes, pineapple chunks, minced garlic, lime juice, olive oil, and honey. Stir until well mixed and fragrant.

Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour the marinade over them and seal or cover tightly. Refrigerate for at least 1 hour to allow flavors to meld.

Preheat Your Grill: Heat your grill to medium-high (around 375°F/190°C). Grease the grates lightly with oil to prevent sticking.

Add Chicken to Grill: Remove chicken from marinade and place on hot grill. Cook for about 6-7 minutes on each side until internal temperature reaches 165°F (74°C) and juices run clear.

Add Leftover Marinade (Optional): In the last few minutes of cooking, brush some reserved marinade over chicken for extra flavor. Ensure it cooks through without any raw elements.

Let It Rest and Serve!: Once done grilling, let the chicken rest for about 5 minutes before slicing. Serve with additional fruit salsa or alongside rice for a complete meal.

Enjoy your Grilled Mango Pineapple Chicken as you bask in compliments! For more inspiration, check out this easy chicken fajitas recipe recipe.

Perfecting the Cooking Process

Begin by marinating the chicken with mango and pineapple for at least one hour. While it marinates, preheat your grill to medium-high heat for optimal cooking.

Add Your Touch

Feel free to experiment with different fruits like peaches or apricots instead of mango and pineapple. Adding spices can also give this dish a fun twist.

Storing & Reheating

Store leftover Grilled Mango Pineapple Chicken in an airtight container in the fridge for up to three days. Reheat on low in a skillet to retain flavor and moisture.

There’s this unforgettable summer BBQ where we served Grilled Mango BBQ Pineapple Chicken Kabobs-recipe/”>Teriyaki Pineapple Chicken Kabobs.

FAQ

Can I use other fruits for this recipe?

Absolutely! Peaches, apricots, or even strawberries can work beautifully.

How long should I marinate the chicken?

Marinate the chicken for at least one hour, or overnight for deeper flavor.

What side dishes pair well with Grilled Mango Pineapple Chicken?

For more inspiration, check out this garlic parmesan smashed potatoes recipe.

Serve it with coconut rice or a fresh green salad for a delightful meal.

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Grilled Mango Pineapple Chicken

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Mango Pineapple Chicken is a vibrant dish that perfectly captures the essence of summer. Tender chicken breasts are marinated in a sweet and tangy blend of ripe mango, juicy pineapple, and zesty lime juice, delivering a burst of tropical flavor with every bite. Ideal for barbecues or family dinners, this dish is as easy to prepare as it is delicious, making it a crowd-pleaser that will leave guests raving.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 ripe mango, diced
• 1 cup fresh pineapple chunks
• 2 tbsp fresh lime juice
• 3 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• 2 tbsp honey
• Salt and pepper to taste

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Instructions

1. In a mixing bowl, combine diced mango, pineapple chunks, minced garlic, lime juice, olive oil, and honey. Mix well.
2. Place chicken breasts in a resealable bag or shallow dish; pour marinade over chicken. Seal tightly and refrigerate for at least 1 hour.
3. Preheat grill to medium-high heat (375°F/190°C) and grease grates lightly with oil.
4. Remove chicken from marinade and place on grill. Cook for 6-7 minutes on each side until the internal temperature reaches 165°F (74°C) and juices run clear.
5. Optionally brush reserved marinade over chicken in the last few minutes of cooking.
6. Let the chicken rest for 5 minutes before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 290
• Sugar: 12g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg