Description
Brighten up your mornings with Grinch Pancakes! These fluffy, green stacks are topped with vibrant red berries, making them a perfect festive treat for Christmas or any day that needs a sprinkle of joy. Easy to whip up and irresistibly delicious, they’re sure to delight kids and adults alike. Gather your family around the table and enjoy this whimsical breakfast that’s as fun to make as it is to eat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1–2 drops green food coloring
- Fresh berries (strawberries or raspberries) for topping
Instructions
- In a large mixing bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, and green food coloring. Gradually pour this mixture into the dry ingredients.
- Mix gently until just combined; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour ladles of batter onto the skillet. Cook until bubbles form on the surface, then flip carefully.
- Serve warm with fresh berries or whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg