Description
Halloween Mummy Cookies are a fun and delightful treat that brings festive cheer to any gathering. With their charming “mummified” appearance, these cookies are not only visually appealing but also bursting with buttery sweetness and chocolatey goodness. Perfect for Halloween parties or cozy nights in, they’re sure to be a hit with family and friends!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup white icing or royal icing
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, and a pinch of salt in a bowl.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden; cool before decorating.
- Drizzle with white icing in zigzag patterns and top with candy eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg