Description
Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, a perfect summer treat that captures the essence of sunny days. These moist and fluffy cupcakes are infused with sweet honey and juicy peaches, creating a harmonious blend that will tantalize your taste buds. Topped with a rich cream cheese frosting, each bite offers an irresistible combination of sweetness and tang. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply treating yourself, this easy-to-follow recipe ensures your cupcakes will steal the show. Enjoy them fresh out of the oven or save some for later—these delightful cupcakes are sure to become a cherished favorite in your dessert repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/2 cup cream cheese, softened
- 1 large egg
- 1 medium ripe peach, diced
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat cream cheese and honey until smooth; add egg and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined. Gently fold in diced peaches.
- Spoon the batter into the cupcake liners until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use ripe but firm peaches for optimal texture. - Consider adding spices like cinnamon or nutmeg for extra flavor. - If your frosting is too soft, chill it briefly for easier spreading.