Description
Lemon Raspberry Cookies are a delightful treat that perfectly balances zesty lemon and sweet-tart raspberries. Soft and chewy, these cookies are ideal for any occasion, from casual gatherings to special celebrations. The bright flavors and vibrant colors will impress your guests and leave them asking for seconds. Whether you’re baking for yourself or sharing with friends, these cookies bring a burst of sunshine to your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- Zest of 1 lemon
- 2 tbsp lemon juice (fresh)
- 1 cup fresh raspberries
- Optional: powdered sugar for icing
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, followed by lemon zest and juice; mix until well combined.
- Gradually fold in the dry mixture until just combined; avoid over-mixing.
- Carefully fold in fresh raspberries.
- Drop dough onto prepared sheets, spacing about 2 inches apart. Bake for 12-15 minutes until lightly golden around the edges.
- Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg