Description
Delight in the spooky spirit of Halloween with these charming Nutter Butter Ghosts! These bite-sized treats combine the rich flavor of chocolate-covered peanut butter cookies with a playful ghostly design, making them perfect for parties or family gatherings. Easy to make and fun to decorate, they will surely be a hit among kids and adults alike. Gather your ingredients and let’s bring some festive cheer to your table!
Ingredients
Scale
- 1 package Nutter Butter cookies (about 16 cookies)
- 1 cup white chocolate melts
- 1/4 cup mini chocolate chips for eyes
- Black food coloring (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate melts in 30-second intervals until smooth.
- Dip each Nutter Butter cookie into the melted white chocolate, ensuring full coverage. Allow excess chocolate to drip off before placing it on the parchment paper.
- While the coating is still wet, gently press mini chocolate chips onto each cookie as eyes.
- Chill in the refrigerator for about 30 minutes or until set.
- Serve on a spooky platter at your next Halloween gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required, mainly decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (29g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg