Description
Savor the vibrant flavors of a classic Olive Garden Salad, where crisp romaine, juicy tomatoes, and tangy olives come together in perfect harmony. With a zesty Italian dressing that brings it all to life, this salad is not just a side dish; it’s an experience that adds joy to any meal. Quick and customizable, it’s perfect for family gatherings or cozy dinners at home.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced (preferably English cucumber)
- 1/4 cup red onion, thinly sliced
- 1/3 cup black olives, pitted
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup Italian dressing
Instructions
- Rinse and chop the romaine lettuce into bite-sized pieces; place in a large mixing bowl.
- Add halved cherry tomatoes and diced cucumber to the bowl.
- Thinly slice the red onion; soak briefly in cold water if necessary. Add to the mix.
- Toss in pitted black olives.
- Sprinkle freshly grated Parmesan over the salad.
- Drizzle with Italian dressing and toss gently until well combined. Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg