Description
Celebrate summer gatherings with this stunning Red White & Blue Marble Cake, a delightful blend of fluffy vanilla cake swirled with vibrant red and blue hues. With its sweet berry aroma and soft texture, it’s the perfect centerpiece for festive occasions. Easy to make and visually impressive, this cake will have your guests coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- Red and blue gel food coloring
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture while alternating with milk.
- Divide the batter into three bowls; color one red, one blue, and leave one plain.
- Alternate spooning batters into prepared pans to create a marbled effect; gently swirl if desired.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool before assembling with frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg