Description
Salmon with Lemon Orzo is a delightful dish that combines the rich flavors of grilled salmon with the zesty brightness of lemon-infused orzo. This recipe is perfect for both casual weeknight dinners and elegant gatherings, ensuring your guests will be impressed without any hassle. With its vibrant presentation and fresh ingredients, it’s a meal that evokes warmth and joy at every bite.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup orzo pasta
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing garlic and chopping herbs.
- Cook the orzo in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (30 seconds). Stir in herbs.
- Add lemon juice and season with salt and pepper; simmer for 2 minutes.
- Push herb mixture aside and add salmon fillets skin-side down. Cook for 4-5 minutes on each side until golden brown.
- Toss cooked orzo in the skillet with the salmon mixture; serve immediately with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with orzo (about 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg