Description
Warm up your chilly evenings with this Sloppy Joe Biscuit Casserole, where savory ground beef meets tangy sauce under a golden, fluffy biscuit topping. Perfect for family gatherings or cozy nights, this dish is not only quick to prepare but also a guaranteed crowd-pleaser. Each bite delivers an explosion of flavor that will leave your taste buds dancing and your heart full.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3/4 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 can (16 oz) refrigerated biscuits
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes).
- Add the ground beef to the skillet and cook until browned, breaking it up as it cooks.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper; simmer for 5 minutes.
- Spoon the beef mixture into the prepared baking dish and top with biscuit pieces.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg