Description
Snowman Cupcakes are a delightful winter treat that adds festive cheer to any gathering. With their fluffy frosting and whimsical candy decorations, these cupcakes are not only fun to make but also a joy to eat! Perfect for holiday parties or cozy afternoons, they promise smiles from kids and adults alike.
Ingredients
Scale
- 1 box (15.25 oz) vanilla or chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup cold water
- 2 cups homemade buttercream frosting (or store-bought)
- Mini chocolate chips (for eyes and buttons)
- Various candies like gumdrops (for hats)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, combine cake mix, eggs, vegetable oil, and cold water until smooth.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Frost each cupcake with buttercream, creating snowy hills.
- Decorate with mini chocolate chips for eyes and buttons, then add candy hats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg