When I think of strawberry cheesecake donut holes, my taste buds tingle with delight. The soft dough gently cradles a creamy filling that bursts with fresh strawberry flavor. It’s the kind of treat that makes you feel like you’ve stepped into a bakery where the air is sweet and inviting.

Every time I whip up this recipe, it takes me back to summer picnics where laughter filled the air, and everyone was fighting for that last donut hole. These little bites of joy are perfect for any occasion, whether it’s a cozy brunch or a festive gathering. Trust me; you’ll want to keep this recipe close!

I remember the first time I made these strawberry cheesecake donut holes for my friends. Their smiles were priceless as they enjoyed every last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it provides structure while keeping the donuts light.
• Sugar: Granulated sugar adds sweetness to both the dough and the filling; don’t skimp on this!
• Baking Powder: This is your secret weapon for fluffy donuts; always check its freshness before use.
• Salt: Just a pinch enhances all flavors; it balances sweetness beautifully.
• Milk: Use whole milk for richer flavor; it keeps your donuts moist and tender.
• Eggs: Eggs add richness and help bind ingredients together; always use large eggs for consistency.
• Butter: Unsalted butter enhances flavor without adding extra salt; melt it for easy mixing.
• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they’re the star ingredient in our filling!
• Cream Cheese: Softened cream cheese makes the filling rich and smooth; it’s essential for that cheesecake taste.
• Vanilla Extract: This adds aromatic depth to both the dough and filling; quality matters here!
• Powdered Sugar: For dusting on top; it gives a classic finish while adding extra sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first! We’re about to embark on a delicious journey together.

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. This step ensures your donuts rise perfectly.

Create Wet Mixture: In another bowl, beat milk, eggs, melted butter, and vanilla extract together until smooth. The aroma will already start tempting you!

Add Wet to Dry: Gradually pour wet ingredients into dry mixture while stirring gently until just combined. Avoid overmixing to keep your donuts fluffy.

Scoop & Shape: Use a spoon or cookie scoop to portion small rounds of dough onto a parchment-lined baking sheet. Keep them spaced apart to allow room for rising.

Fry Donuts: Heat oil in a deep pan over medium heat (about 350°F). Fry each donut hole until golden brown on all sides—roughly 2-3 minutes per side should do!

Create Filling: In a bowl, combine softened cream cheese with powdered sugar and chopped strawberries until smooth. Adjust sweetness according to your preference.

Fill & Dust: Once cooled slightly, use a piping bag or syringe to fill each donut hole with your creamy filling. Dust generously with powdered sugar before serving!

These steps will guide you through creating mouthwatering strawberry cheesecake donut holes that everyone will adore!

And there you have it—your very own batch of delightful strawberry cheesecake donut holes! Enjoy them warm or at room temperature—they’re irresistible either way!

Tips

• Use fresh strawberries for the best flavor. Fresh strawberries enhance sweetness, making your donut holes irresistible. I once tried frozen berries and ended up with a sad, soggy mess.
•  Don’t overmix the batter. Gentle folding keeps your donut holes light and fluffy. I learned this the hard way when my first batch turned into dense hockey pucks.
•  Allow cooling before glazing. Letting them cool makes frosting adhere better, creating a beautiful finish. Trust me, nobody wants a gooey glaze disaster all over their fingers.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then create a well to add wet ingredients. This method ensures even blending and prevents lumps, leading to perfectly fluffy donut holes every time.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries for a twist on flavors. A sprinkle of lemon zest can also elevate the freshness of these delightful bites.

Storing & Reheating

Store leftover donut holes in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for about 10 seconds to regain that fresh taste.

Sharing my first attempt at these donut holes brings back memories of laughter and spilled flour everywhere! My friends couldn’t stop raving about how delicious they were despite my kitchen looking like a scene from a baking disaster movie.

FAQ

Can I use other fruits in this recipe?

Absolutely! Any berry works well; just keep the fruit fresh for the best results.

How long do these donut holes last?

They last up to two days stored in an airtight container at room temperature.

Can I freeze these strawberry cheesecake donut holes?

Yes, they freeze well! Just make sure they are fully cooled before storing.

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Strawberry Cheesecake Donut Holes

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 12 donut holes 1x

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Description

Bite into these fluffy strawberry cheesecake donut holes filled with creamy goodness, making them the perfect sweet treat for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar (for dusting)

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Instructions

1. Whisk together flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, combine milk, egg, melted butter, and vanilla until smooth.
3. Gently mix wet ingredients into dry ingredients; avoid overmixing.
4. Scoop small rounds onto a parchment-lined baking sheet.
5. Heat oil in a deep pan to 350°F and fry donut holes until golden brown (about 2-3 minutes per side).
6. For the filling, blend cream cheese and powdered sugar with chopped strawberries until smooth.
7. Once cooled slightly, fill each donut hole with the creamy mixture and dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut hole (30g)
• Calories: 100
• Sugar: 6g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Use fresh strawberries for the best flavor. Avoid overmixing to keep donuts light and fluffy. Allow donuts to cool before glazing for better adherence.