Description
Bite into these fluffy strawberry cheesecake donut holes filled with creamy goodness, making them the perfect sweet treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar (for dusting)
Instructions
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, combine milk, egg, melted butter, and vanilla until smooth.
- Gently mix wet ingredients into dry ingredients; avoid overmixing.
- Scoop small rounds onto a parchment-lined baking sheet.
- Heat oil in a deep pan to 350°F and fry donut holes until golden brown (about 2-3 minutes per side).
- For the filling, blend cream cheese and powdered sugar with chopped strawberries until smooth.
- Once cooled slightly, fill each donut hole with the creamy mixture and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh strawberries for the best flavor. Avoid overmixing to keep donuts light and fluffy. Allow donuts to cool before glazing for better adherence.