Description
Strawberry-Thyme Millet Bowl is a refreshing, vibrant dish that brings summer flavors to your table. This delightful bowl features sweet ripe strawberries paired with aromatic fresh thyme and fluffy millet, creating a harmonious blend of tastes and textures. Perfect for brunch or a cozy night in, it’s easy to prepare and promises to impress your family and friends. Enjoy the versatility of this recipe by customizing it with seasonal fruits and toppings.
Ingredients
Scale
- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1 cup fresh strawberries, sliced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons honey or maple syrup
- 1/4 cup toasted almonds or walnuts
- 1/2 cup coconut milk or yogurt
Instructions
- Rinse millet under cold water until clear. In a saucepan, combine millet, water, and salt; bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes until the water is absorbed and millet is fluffy.
- Fluff millet with a fork; stir in thyme and honey/maple syrup while warm.
- Slice strawberries and toast nuts in a dry skillet over medium heat until golden brown (about 5 minutes).
- In serving bowls, layer millet at the bottom, followed by sliced strawberries and toasted nuts. Drizzle with coconut milk or yogurt.
- Garnish with extra thyme leaves and serve while fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg