The scent of a freshly baked vanilla cake wafts through the air like a warm hug on a chilly day. Picture this: light golden layers that beckon with their fluffy texture and sweet aroma. It’s not just a dessert; it’s an invitation to smile and enjoy life one slice at a time.

I remember the first time I tried my hand at making this delightful vanilla cake recipe. My kitchen turned into a whirlwind of flour clouds and sugar sprinkles as I danced around like nobody was watching—except my cat, who looked thoroughly confused by my baking antics. This cake is perfect for birthdays, anniversaries, or simply because it’s Tuesday (because why not celebrate?).

I once made this cake for a friend’s birthday party, and the joy on their face when they tasted it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your cake; make sure it’s fresh for the best results.
• Granulated Sugar: Sweetens the deal; opt for fine granules to blend easily into the batter.
• Baking Powder: This magical ingredient ensures your cake rises perfectly; check the expiration date!
• Salt: A pinch enhances flavors—don’t skip this step!
• Unsalted Butter: Softened to room temperature; it adds richness and moisture to each bite.
• Eggs: Use large eggs for optimal binding; they help create that light texture we all crave.
• Vanilla Extract: Go for pure extract whenever possible; it truly elevates the flavor profile of your cake.
• Milk: Whole milk works best here to create that luscious crumb.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray. Dust them lightly with flour to ensure easy removal later.

Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well blended. This step helps evenly distribute the leavening agents throughout the mixture.

Cream butter and sugar: In a large mixing bowl, beat softened butter and sugar until light and fluffy—about 3-5 minutes. You want it pale yellow in color with a soft texture that resembles whipped clouds.

Add eggs one by one: Incorporate eggs individually into the creamed mixture while mixing on medium speed. Each egg should fully blend before adding the next one—this ensures that everything binds nicely.

Mix in dry ingredients alternately with milk: Gradually add your flour mixture into the butter-sugar mix while alternating with milk. Start and end with flour; this helps maintain that airy structure you’re aiming for.

Stir in vanilla extract: Add that heavenly aroma by mixing in pure vanilla extract until just combined—it’s like magic!

Divide batter evenly between prepared pans: Pour the batter into each pan gently using a spatula to even out the surfaces. It’s okay if they don’t look perfect yet!

Bake until golden brown: Pop those beauties in the oven for 25-30 minutes or until a toothpick inserted comes out clean. The tops should be golden brown and spring back when lightly touched.

Cool before frosting: Allow cakes to cool in pans for about 10 minutes before transferring them onto wire racks. Patience is key here—frosting too soon leads to melty chaos!

Now that you have mastered this delicious vanilla cake recipe, go ahead and frost it however your heart desires! Whether you choose rich chocolate ganache or creamy buttercream frosting, each layer will be an absolute treat!

Perfecting the Cooking Process

Start by creaming the butter and sugar first, then add eggs gradually for even mixing. Follow this with dry ingredients while alternating with milk to create a smooth batter.

Add Your Touch

Consider swapping vanilla extract for vanilla bean paste for a more intense flavor. You can also add lemon zest for a refreshing twist or fold in chocolate chips for extra indulgence.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil, reheating them gently when ready to enjoy.

Baking this vanilla cake always reminds me of my childhood birthdays, where friends would gather around, eyes sparkling like the frosting on top. Their delighted faces made every moment special.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Whole wheat flour can be used but may alter the texture slightly.

How do I know when the cake is done?

Insert a toothpick; if it comes out clean, the cake is ready.

Can I make this cake ahead of time?

Yes, you can bake it a day early; just store it properly!

Print

Vanilla Cake Recipe

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Savor the light and fluffy delight of this moist vanilla cake, perfect for any celebration or a sweet indulgence at home. Easy to make and deliciously satisfying!

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Gradually incorporate the dry ingredients alternately with the milk into the creamed mixture, starting and ending with flour. Stir in vanilla extract.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 285
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg

Keywords: - For added flavor, swap vanilla extract with vanilla bean paste or add lemon zest. - Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.