There’s something magical about the aroma of creamy Irish colcannon wafting through the air. Imagine walking into a cozy kitchen where the scent of buttery mashed potatoes mingles with sautéed greens—it’s like an instant hug for your senses. This dish is not just food; it’s a warm embrace on a chilly evening that wraps you up in its comforting flavors.

I remember the first time I made creamy Irish colcannon during a particularly rainy day. The rain drummed against my window, and all I could think was how I needed something hearty to chase away the gloom. As I stirred the mash, my heart warmed with every bite—the kind of dish that feels like home no matter where you are.

I still chuckle when I think about my family’s reaction to my first attempt at making this dish; they declared it “the best thing since sliced bread”—and let’s be honest, who doesn’t love a good potato?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets or Yukon Gold for creaminess and smooth texture.
• Cabbage: Fresh green cabbage adds flavor and nutrition; look for vibrant leaves without blemishes.
• Butter: Use unsalted butter for controlled seasoning; it brings richness that makes the dish decadent.
• Milk or Cream: Whole milk or heavy cream enhances creaminess—choose based on how indulgent you want to be!
• Green Onions: Chopped green onions offer freshness and mild onion flavor; they brighten up the mash beautifully.
• Salt and Pepper: Essential seasonings bring out the best flavors in your ingredients; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to create something delicious! Follow these steps to make your creamy Irish colcannon.

Prep Your Potatoes: Begin by peeling about 2 pounds of starchy potatoes. Cut them into even chunks so they cook uniformly in boiling water.

Boil Those Taters: Place the potato chunks in a large pot filled with salted water. Bring it to a boil over medium heat and cook until fork-tender—about 15-20 minutes.

Sauté the Cabbage: In a skillet over medium heat, melt 3 tablespoons of butter. Add about 1 cup of chopped cabbage and sauté until softened—about 5 minutes—and your kitchen will start smelling heavenly!

Mash It Up: Once your potatoes are tender, drain them well and return them to the pot. Add in the sautéed cabbage along with ½ cup of milk (or cream) and mash until smooth.

Add Flavorful Finishing Touches: Stir in ¼ cup of chopped green onions and season generously with salt and pepper. Taste-test to adjust seasoning if needed—you know how important that is!

Serve Warm: Transfer your creamy Irish colcannon to a serving bowl. Drizzle some melted butter on top for extra decadence—it’s all about indulgence here!

Now you have a delightful bowl of creamy Irish colcannon that brings warmth and joy to any meal! Enjoy it alongside your favorite main course or simply savor it on its own—it’s comfort food at its finest!

Perfecting the Cooking Process

Start by boiling potatoes until tender, then sauté cabbage while mashing potatoes for creamy colcannon perfection.

Add Your Touch

Feel free to swap in kale or leeks for added flavor. A sprinkle of cheese can elevate your dish!

Storing & Reheating

Store colcannon in an airtight container for up to three days. Reheat gently on the stovetop with a splash of milk.

Creating my first batch of Creamy Irish Colcannon was a memorable experience; my family devoured it and asked for seconds, leaving me beaming with pride.

FAQ

What is Creamy Irish Colcannon?

Creamy Irish Colcannon is a traditional Irish dish made with mashed potatoes and cabbage.

Can I make colcannon ahead of time?

Yes! Prepare it a day before and reheat when ready to serve.

What can I serve with colcannon?

Colcannon pairs beautifully with sausages, roasted meats, or as a hearty vegetarian main dish.

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Creamy Irish Colcannon

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Creamy Irish Colcannon is a rich, comforting dish that combines buttery mashed potatoes with vibrant greens, perfect for cozy family dinners or festive gatherings.

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Ingredients

Scale 1x2x3x

• 2 pounds starchy potatoes (Russets or Yukon Gold)
• 1 cup chopped green cabbage
• 3 tablespoons unsalted butter
• ½ cup whole milk or heavy cream
• ¼ cup chopped green onions
• Salt and pepper to taste

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Instructions

1. Peel and cut the potatoes into even chunks.
2. Boil the potato chunks in salted water for 15-20 minutes until fork-tender.
3. In a skillet, melt butter and sauté the chopped cabbage for about 5 minutes until softened.
4. Drain the boiled potatoes, return them to the pot, and mash with sautéed cabbage and milk/cream until smooth.
5. Stir in green onions and season with salt and pepper. Adjust seasoning as needed.
6. Serve warm, drizzled with melted butter if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Boiling/Sautéing
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 240
• Sugar: 2g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 20mg

Keywords: - For added flavor, consider using kale instead of cabbage or sprinkle cheese on top before serving. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of milk.