Description
Indulge in the nostalgia of warm, fluffy doughnuts with this easy homemade copycat Krispy Kreme recipe. Each bite is a sweet reminder of childhood delights.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Instant Yeast
- Milk
- Unsalted Butter
- Eggs
- Vanilla Extract
- Salt
- Vegetable Oil (for frying)
- Powdered Sugar (for glazing)
- Water (for glaze)
Instructions
- Combine warm milk and sugar in a bowl; let sit until frothy. Add melted butter and eggs, whisking in yeast until dissolved.
- Gradually mix in flour and salt until a sticky dough forms. Knead on a floured surface for 5-8 minutes until smooth.
- Place kneaded dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
- Roll out the risen dough to half an inch thick. Cut out circles and holes.
- Heat oil in a deep pot to 350°F (175°C). Fry doughnuts until golden brown, about 1-2 minutes per side.
- For the glaze, whisk together powdered sugar and water until smooth. Dip each warm doughnut into the glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Experiment with flavor by substituting vanilla extract with almond extract or adding sprinkles on top. - Store leftovers in an airtight container at room temperature for up to two days; reheat briefly in the microwave.