The sweet aroma of chocolate wafts through the air as you prepare to indulge in a batch of Easter Candy Fudge. With vibrant colors and creamy textures, this treat is sure to bring joy to your taste buds while evoking delightful memories of holidays past.

Remember the excitement of finding hidden eggs? Now imagine that same thrill transformed into a deliciously sweet treat. It’s a moment that captures the spirit of springtime celebrations, where every bite bursts with flavors reminiscent of childhood delights.

Every time I make this fudge, my kids transform into little chocolate-loving ninjas, ready to devour it before it even cools!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This creamy base adds richness and sweetness; don’t skip it unless you want a sad fudge experience.
• White Chocolate Chips: Opt for high-quality chips for better melting and flavor—cheap ones might taste like disappointment.
• Butter: Just a little bit enhances creaminess; unsalted works best so you can control the saltiness.
• Mini Marshmallows: These fluffy morsels bring texture and fun into every bite; who doesn’t love marshmallows?
• Easter Candy (like Cadbury Eggs or Peeps): Get creative! Use your favorite candies for color and flavor bursts throughout the fudge.
• Vanilla Extract: A splash elevates the overall flavor; use pure vanilla if you can—your taste buds will thank you!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare for a fun journey from kitchen chaos to fudgy perfection!

Gather Your Supplies: Start by assembling your ingredients and tools like a mixing bowl, spatula, and baking dish lined with parchment paper—this is where the magic will happen.

Melt the Base Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter. Stir until smooth; watch as they melt together into a dreamy concoction.

Add Flavor and Texture: Remove from heat once melted blissfully. Stir in vanilla extract and add mini marshmallows. The sight of those marshmallows slowly softening is truly magical!

Mix in Your Favorite Candies: Fold in chopped Easter candies until evenly distributed; this step brings vibrant color and surprise flavors to your fudge masterpiece.

Chill Until Set: Pour the mixture into your prepared baking dish and smooth it out evenly using your spatula. Then let it chill in the refrigerator for at least two hours or until firm enough to cut.

Savor Every Delicious Bite!: Once set, cut into squares or rectangles. Serve at room temperature or slightly chilled—for added drama when unveiling your creation during family gatherings!

Now you know how to create an indulgent batch of Easter Candy Fudge that’s not only fun but also irresistibly tasty! Enjoy making memories while savoring every delectable bite!

Perfecting the Cooking Process

Start by melting the chocolate before mixing in the sweetened condensed milk. This ensures a smooth, creamy texture and prevents clumping. While the fudge sets, you can clean up your workspace for a tidy kitchen.

Add Your Touch

Feel free to swap out Easter candies for any favorites or seasonal options, like sprinkles or nuts. You can also play with the chocolate type—dark, milk, or even white chocolate offers unique flavors.

Storing & Reheating

Store leftover fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for about three weeks while maintaining its deliciousness.

Sharing this recipe brings back memories of family gatherings where laughter and sweetness filled the air. Everyone always asks for seconds, which warms my heart every time!

FAQ

What is Easter Candy Fudge?

Easter Candy Fudge is a festive treat made with melted chocolate and holiday candies.

Can I use different types of chocolate?

Absolutely! Dark, milk, or white chocolate all create delightful variations of flavor.

How long does it take to set?

The fudge usually takes about 1-2 hours to fully set at room temperature.

Print

Easter Candy Fudge

---

• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Easter Candy Fudge is a vibrant, creamy treat that combines chocolate and festive candies, perfect for spring celebrations and family gatherings.

---

Ingredients

Scale 1x2x3x

• 1 can sweetened condensed milk
• 2 cups white chocolate chips
• 2 tablespoons unsalted butter
• 2 cups mini marshmallows
• 1 cup chopped Easter candy (like Cadbury Eggs or Peeps)
• 1 teaspoon vanilla extract

---

Instructions

1. Gather your ingredients and tools, including a mixing bowl and a parchment-lined baking dish.
2. In a medium saucepan over low heat, melt the sweetened condensed milk, white chocolate chips, and butter until smooth.
3. Remove from heat and stir in vanilla extract and mini marshmallows until well combined.
4. Fold in the chopped Easter candy evenly.
5. Pour the mixture into the prepared baking dish, smoothing it out with a spatula.
6. Chill in the refrigerator for at least two hours or until firm enough to cut into squares.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 150
• Sugar: 18g
• Sodium: 20mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg

Keywords: Experiment with different types of chocolate or seasonal candies for unique flavors. Store leftover fudge in an airtight container at room temperature for up to two weeks or refrigerate for three weeks.