Description
Easter Candy Fudge is a vibrant, creamy treat that combines chocolate and festive candies, perfect for spring celebrations and family gatherings.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 2 cups mini marshmallows
- 1 cup chopped Easter candy (like Cadbury Eggs or Peeps)
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients and tools, including a mixing bowl and a parchment-lined baking dish.
- In a medium saucepan over low heat, melt the sweetened condensed milk, white chocolate chips, and butter until smooth.
- Remove from heat and stir in vanilla extract and mini marshmallows until well combined.
- Fold in the chopped Easter candy evenly.
- Pour the mixture into the prepared baking dish, smoothing it out with a spatula.
- Chill in the refrigerator for at least two hours or until firm enough to cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Experiment with different types of chocolate or seasonal candies for unique flavors. Store leftover fudge in an airtight container at room temperature for up to two weeks or refrigerate for three weeks.