Description
Easter Candy Fudge is a vibrant, creamy treat that combines chocolate and festive candies, perfect for spring celebrations and family gatherings.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 2 cups mini marshmallows
- 1 cup chopped Easter candy (like Cadbury Eggs or Peeps)
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients and tools, including a mixing bowl and a parchment-lined baking dish.
- In a medium saucepan over low heat, melt the sweetened condensed milk, white chocolate chips, and butter until smooth.
- Remove from heat and stir in vanilla extract and mini marshmallows until well combined.
- Fold in the chopped Easter candy evenly.
- Pour the mixture into the prepared baking dish, smoothing it out with a spatula.
- Chill in the refrigerator for at least two hours or until firm enough to cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg