Description
Savor the comforting flavors of this easy 4-ingredient hamburger casserole, perfect for busy weeknights and sure to please the whole family!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
Instructions
- Cook egg noodles in salted boiling water until al dente, then drain.
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess grease.
- Combine cooked noodles, browned beef, cream of mushroom soup, and half of the cheddar cheese in a large bowl.
- Preheat oven to 350°F (175°C). Grease a baking dish and pour the mixture evenly into it.
- Top with remaining cheese and bake for 25-30 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - Customize by adding vegetables like peas or corn for extra nutrition. - Substitute ground turkey for a lighter option.