Description
Indulge in a moist and rich chocolate cake that is easy to make and perfect for any celebration. With velvety layers and creamy frosting, this recipe guarantees satisfaction.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Whole Milk
- Vegetable Oil
- Vanilla Extract
- Boiling Water
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract; mix until smooth.
- Carefully stir in boiling water until combined.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For extra moisture, consider substituting buttermilk for whole milk. Enhance chocolate flavor by adding a splash of coffee or swapping some flour for cocoa powder.