Description

Bang Bang Chicken Skewers are a tantalizing dish that brings together the juicy goodness of grilled chicken and a spicy, creamy sauce. This recipe is perfect for summer barbecues, cozy family dinners, or as an impressive appetizer for gatherings. Each skewer is packed with flavor thanks to a zesty marinade that infuses the chicken with warmth and richness. The homemade Bang Bang sauce adds a delightful kick, making these skewers irresistible. They’re quick to prepare, customizable, and sure to impress your guests or family members alike.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons low-sodium soy sauce
1 tablespoon chili paste
½ cup mayonnaise
2 tablespoons honey

Instructions

In a bowl, whisk together olive oil, soy sauce, and chili paste. Reserve some marinade for basting later.
Cut chicken into bite-sized pieces and add them to the marinade. Let marinate for at least 30 minutes.
Preheat the grill to medium-high heat (400°F/200°C). Soak wooden skewers in water if using.
Thread marinated chicken onto skewers with space between each piece for even cooking.
Grill the skewers for 6-8 minutes on each side until fully cooked (internal temperature should reach 165°F/75°C).
Drizzle with prepared Bang Bang sauce before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 skewer
Calories: 230
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 25g
Cholesterol: 75mg

Keywords: For enhanced flavor, marinate chicken overnight. Adjust chili paste according to spice preference. Substitute chicken with shrimp or tofu for alternative protein options.