In the heart of every cozy kitchen lies the irresistible aroma of sizzling sausages paired with silky smooth mashed potatoes. Picture this: golden-brown sausages nestled atop a fluffy cloud of buttery mash, smothered in rich onion gravy that’s practically begging for a spoon. If your taste buds aren’t tingling yet, they will be soon!

I still remember the first time I devoured this classic dish at my grandma’s Sunday roast. It felt like being wrapped in a warm blanket on a chilly day. Perfect for family gatherings or simply indulging yourself after a long week, this bangers and mash recipe will have everyone asking for seconds (and maybe thirds).

This dish brought smiles all around during our family dinner last week; my kids couldn’t get enough of the gravy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Good Quality Sausages: Choose your favorite type—pork or chicken—and aim for a 1-inch thickness for even cooking.
• Potatoes: Use starchy varieties like Russets or Yukon Golds for creamy texture when mashed.
• Butter: A generous dollop makes the mash rich and luxurious; don’t skimp!
• Milk or Cream: Add this to achieve that dreamy consistency in your mashed potatoes.
• Onions: Sweet onions are ideal; they’ll caramelize beautifully in your gravy.
• Beef or Vegetable Broth: This adds depth to your onion gravy; choose low sodium if you prefer less saltiness.
• Flour: Use all-purpose flour to thicken your gravy just right—no one likes runny sauce!
• Salt & Pepper: Essential seasonings that elevate flavor; always season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by peeling and chopping your potatoes into chunks to ensure even cooking. While you’re at it, finely chop those onions—trust me, they will make the gravy sing.

Cook the Sausages: In a large skillet over medium heat, add your sausages. Brown them on all sides until they’re cooked through—about 12-15 minutes should do it—then remove them from the pan.

Sauté Onions for Gravy: In the same skillet with sausage drippings (yes!), add chopped onions. Sauté until they turn translucent and fragrant—about 5 minutes—and scrape up any browned bits from the bottom.

Create the Gravy Base: Sprinkle flour over cooked onions and stir well. Gradually whisk in broth while continuing to stir until smooth; let it simmer until thickened—around 3-5 minutes.

Boil Potatoes Until Tender: While your gravy simmers away happily, put those potato chunks into boiling salted water. Cook until fork-tender—which usually takes about 15-20 minutes—and drain well.

Mash Like You Mean It!: Return drained potatoes to their pot. Add butter and milk (or cream) before mashing until creamy and smooth; season generously with salt and pepper.

Serve your beautiful bangers over heaps of fluffy mashed potatoes, generously drizzled with that glorious onion gravy.

Now sit back and enjoy your creation! You’ve just made an iconic British dish that’s guaranteed to warm hearts—and bellies!

Perfecting the Cooking Process

Start by boiling your potatoes while you cook the sausages in a separate pan. This multitasking saves time and ensures everything is ready simultaneously.

Add Your Touch

Feel free to swap out traditional sausage for spicy variants or plant-based options. Experiment with different root vegetables in your mash for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk for moisture.

I remember the first time I made bangers and mash for friends; they were skeptical at first but ended up going back for seconds! Nothing beats seeing those satisfied faces around the dinner table.

FAQ

What type of sausage is best for a bangers and mash recipe?

Choose high-quality pork sausages, but chicken or vegetarian versions also work great.

Can I make mashed potatoes ahead of time?

Yes, prepare them earlier in the day and reheat just before serving, adding cream as needed.

What can I serve with bangers and mash?

Pair it with onion gravy or steamed green veggies to add color and nutrition to your meal.

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Bangers and Mash Recipe

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savor the warmth of classic bangers and mash, featuring juicy sausages layered over creamy mashed potatoes and topped with rich onion gravy. A comforting meal for any occasion!

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Ingredients

• Good quality sausages (pork or chicken)
• Starchy potatoes (Russets or Yukon Golds)
• Butter
• Milk or cream
• Sweet onions
• Beef or vegetable broth
• All-purpose flour
• Salt & pepper

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Instructions

1. Peel and chop the potatoes into chunks. Finely chop the onions for the gravy.
2. In a large skillet, brown the sausages over medium heat for 12–15 minutes. Remove from the pan.
3. In the same skillet, sauté chopped onions until translucent, about 5 minutes.
4. Sprinkle flour over cooked onions; stir and gradually whisk in broth until smooth. Simmer until thickened, about 3–5 minutes.
5. Boil potato chunks in salted water until fork-tender, around 15–20 minutes. Drain well.
6. Return the drained potatoes to the pot, add butter and milk (or cream), and mash until creamy, seasoning with salt and pepper.
7. Serve sausages over mashed potatoes, generously topped with onion gravy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 3g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 19g
• Cholesterol: 65mg

Keywords: - For extra flavor, consider using spicy sausage varieties or plant-based options. - Add herbs like thyme or rosemary to your gravy for an aromatic twist. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat with a splash of milk.