Description

BBQ Chicken Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips, tender shredded chicken coated in tangy BBQ sauce, and gooey melted cheese. This easy-to-make dish is perfect for game days, parties, or a cozy night in with family and friends. With customizable toppings like jalapeños and sour cream, you can tailor this recipe to suit everyone’s taste. The delightful mix of flavors and textures will have everyone reaching for seconds! Follow this simple recipe for a delicious snack that’s sure to impress.

Ingredients

Scale

3–4 boneless skinless chicken breasts
1 cup BBQ sauce
8 oz thick-cut tortilla chips
2 cups shredded cheese (cheddar and Monterey Jack blend)
sour cream
jalapeños

Instructions

Preheat oven to 400°F (200°C).
Cook chicken in a skillet until it reaches 165°F (74°C), then shred.
Mix shredded chicken with BBQ sauce until well-coated.
Spread tortilla chips on a baking sheet; top with BBQ chicken and cheese.
Bake for 10-12 minutes until cheese is melted.
Add desired toppings before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 240g)
Calories: 510
Sugar: 9g
Sodium: 950mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 4g
Protein: 24g
Cholesterol: 85mg

Keywords: Use fresh ingredients for best flavor. Avoid overloading chips to maintain crunchiness. For vegetarian options, replace chicken with grilled veggies or plant-based proteins.