There’s something undeniably tantalizing about the aroma of sizzling chicken wafting through your kitchen. When you combine that with a kick of black pepper, it’s like a flavor explosion waiting to happen! Imagine biting into tender chicken coated in a spicy, glossy sauce that dances on your taste buds. This dish isn’t just food; it’s a culinary adventure that elevates any meal.

Growing up, my kitchen was often filled with the sounds of laughter and the clanging of pots as we experimented with flavors. My mom’s black pepper chicken was always a family favorite at gatherings, and it still brings back fond memories every time I make it. Whether it’s a casual weeknight dinner or a special occasion, this dish never fails to impress!

I remember the first time I made this dish for friends; they were hooked immediately! The compliments kept pouring in like an endless stream of happy chatter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Thighs are juicier than breasts; they hold up better against heat and keep the dish moist.
• Black Pepper: Freshly cracked pepper adds depth; don’t skimp on it if you love a good kick.
• Garlic: Minced garlic releases amazing aromas; use fresh cloves for best results.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing the overall flavor profile.
• Vegetable Oil: A neutral oil works best; it allows other flavors to shine through without overpowering them.
• Green Onions: Chopped green onions add a fresh crunch and vibrant color to your dish.
• Red Bell Peppers: They provide sweetness and beautiful color contrast against the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all ingredients and chopping the garlic, green onions, and red bell peppers into bite-sized pieces. This makes cooking smoother and more enjoyable.

Marinate the Chicken: In a bowl, toss boneless chicken thighs with soy sauce and black pepper. Let it marinate for at least 20 minutes – this is where magic happens.

Sauté the Aromatics: Heat vegetable oil over medium-high heat in a large skillet until shimmering. Add minced garlic; sauté until fragrant—about 30 seconds will do.

Add the Chicken: Carefully place marinated chicken into the skillet in an even layer. Cook undisturbed for about 5 minutes until golden brown before flipping.

Add Vegetables: Once the chicken is cooked through (about 8-10 minutes total), toss in chopped bell peppers and green onions. Sauté for another 3-4 minutes until veggies are tender-crisp.

Serve & Enjoy: Serve your black pepper chicken hot over steamed rice or noodles. Garnish with extra green onions if desired – they look fabulous!

Now that you’re equipped with all the tips and tricks to master black pepper chicken like a pro chef, gather your ingredients and get cooking! Each step will bring you closer to that delightful flavor experience you crave!

Perfecting the Cooking Process

The key to great Black Pepper Chicken is searing the chicken first, locking in juices, and then making the sauce while it cooks to perfection.

Add Your Touch

Feel free to swap the soy sauce with tamari for a gluten-free option or add veggies like bell peppers for extra color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water if needed.

Sharing this dish with friends always brings back memories of laughter and compliments at dinner parties, where everyone asked for my secret ingredient—my love for cooking!

FAQ

What can I substitute for chicken in Black Pepper Chicken?

You can use tofu, shrimp, or beef as delicious alternatives in this recipe.

How spicy is Black Pepper Chicken?

The spice level depends on the amount of black pepper you use; adjust according to your preference.

Can I make Black Pepper Chicken ahead of time?

Yes, you can prepare it ahead; just reheat before serving to enjoy fresh flavors.

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Black Pepper Chicken

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Black Pepper Chicken is a quick, flavorful dish that combines tender chicken with a spicy black pepper sauce, perfect for dinner parties or busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs
• 2 tablespoons freshly cracked black pepper
• 3 cloves garlic, minced
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• 1 red bell pepper, sliced

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Instructions

1. Prepare your ingredients by chopping garlic, green onions, and red bell pepper.
2. Marinate chicken thighs with soy sauce and black pepper for at least 20 minutes.
3. Heat vegetable oil in a skillet over medium-high heat. Sauté garlic until fragrant.
4. Add marinated chicken to the skillet and cook until golden brown, about 5 minutes on each side.
5. Stir in bell peppers and green onions; sauté for another 3-4 minutes until veggies are tender-crisp.
6. Serve hot over steamed rice or noodles, garnished with extra green onions.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 130mg

Keywords: For a gluten-free option, substitute soy sauce with tamari. Add vegetables like broccoli or snap peas for extra nutrition and color.