Description
Enjoy a slice of this warm, buttery blueberry buckle—an irresistible combination of fluffy cake, juicy blueberries, and a crunchy streusel topping perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup whole milk
- 1 tsp cinnamon (optional)
- ½ cup sour cream (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, followed by milk until smooth.
- Gradually fold in the dry mixture until just combined; gently add blueberries.
- For the streusel topping, mix together flour, sugar, and cold butter chunks until crumbly.
- Spread batter into the prepared pan and sprinkle topping generously over it.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (93g)
- Calories: 276
- Sugar: 18g
- Sodium: 222mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg