Description
Cake Mix Banana Bread is the ultimate solution for banana bread lovers who crave convenience without compromising flavor. This easy-to-follow recipe transforms simple ingredients into a moist, delectable loaf that’s perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 box cake mix (yellow or white)
- 3 large ripe bananas
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- Whisk in the eggs, vegetable oil, and water until combined.
- Gradually add the cake mix and stir until just mixed—avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use overripe bananas for maximum sweetness and moisture. - Add-ins like chocolate chips or walnuts can enhance flavor and texture. - Monitor baking time closely; check doneness around the 45-minute mark.