The moment you crack open a warm batch of cheesy garlic butter bombs, the air fills with an intoxicating aroma that makes your taste buds dance. Picture fluffy dough enveloping gooey cheese and aromatic garlic goodness—pure bliss in every bite!

These delightful little treats bring back memories of cozy family dinners and friends gathered around the table, laughing and savoring each scrumptious morsel. Perfect for game nights or as a side dish for your favorite meal, these cheesy garlic butter bombs promise a flavor explosion that will leave everyone asking for seconds.

You won’t believe how much joy these cheesy bites can bring! My cousin once declared them “the best thing since sliced bread” after devouring an entire plate at a family gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the perfect chewy base; opt for unbleached flour if possible.
• Instant Yeast: Using instant yeast saves time and ensures a nice rise without needing to bloom it first.
• Warm Water: Aim for about 110°F (43°C) to activate the yeast effectively without killing it.
• Sugar: A teaspoon of sugar nourishes the yeast, helping your dough rise beautifully.
• Salt: Essential for flavor; don’t skip it unless you want your dough tasting like cardboard!
• Butter: You’ll need melted butter both in the dough and brushed on top for that irresistible richness.
• Garlic Powder: A must-have addition that gives these bombs their garlicky punch.
• Mozzarella Cheese: Use shredded mozzarella to achieve that glorious melty center everyone loves.
• Parsley Flakes (optional): For garnish, adding a pop of color and freshness on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a mixing bowl, combine warm water, sugar, and instant yeast. Let it sit until frothy—about 5 minutes. This means your yeast is happy and ready to work its magic!

Add Dry Ingredients: Stir in flour and salt into the yeast mixture gradually until combined. Mix until it forms a cohesive dough that pulls away from the sides of the bowl.

Knead It Out!: Lightly flour a clean surface and knead the dough for about 5 minutes until smooth and elastic. Don’t forget to channel your inner baker; it’s therapeutic!

Let It Rise!: Place the kneaded dough into a greased bowl covered with a kitchen towel. Allow it to rise in a warm area until doubled in size—roughly 1 hour.

Create the Bombs!: After rising, punch down the dough gently and divide it into small pieces. Flatten each piece slightly before adding shredded mozzarella inside; pinch closed tightly.

Bake Them Up!: Preheat your oven to 375°F (190°C). Place the filled dough balls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until golden brown.

Once baked to perfection, brush them with melted butter mixed with garlic powder while they’re still hot. Sprinkle parsley flakes over them if desired and get ready to enjoy!

Now you can impress friends or devour these cheesy bites during movie night while wearing pajamas—no judgment here!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the dough. Bake until golden brown for optimal fluffiness.

Add Your Touch

Feel free to experiment with different cheeses or add herbs for an extra flavor boost. Personalize them to match your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven for a few minutes to regain crispiness.

Creating these Cheesy Garlic Butter Bombs always reminds me of game nights with friends. We would devour these little bites, laughing and sharing stories over gooey goodness.

FAQ

Can I make Cheesy Garlic Butter Bombs ahead of time?

Yes, prepare the dough and fill them ahead, then bake when ready to eat.

What type of cheese works best?

Mozzarella provides stretchiness; cheddar adds robust flavor for a great combination.

How can I make them spicier?

Add crushed red pepper flakes or diced jalapeños for a spicy kick!

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Cheesy Garlic Butter Bombs

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Approximately 12 servings

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Description

Cheesy Garlic Butter Bombs are gooey, melty bites filled with rich cheese and savory garlic, ideal for any gathering or a cozy night at home.

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Ingredients

• All-Purpose Flour
• Instant Yeast
• Warm Water
• Sugar
• Salt
• Butter
• Garlic Powder
• Mozzarella Cheese
• Parsley Flakes (optional)

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Instructions

1. In a mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Gradually mix in flour and salt until a cohesive dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
5. Punch down the dough, divide it into small pieces, flatten each piece, fill with shredded mozzarella, and pinch closed.
6. Preheat your oven to 375°F (190°C). Arrange the dough balls on a lined baking sheet and bake for 15-20 minutes until golden brown.
7. Brush hot bombs with melted butter mixed with garlic powder; sprinkle with parsley if desired.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 1g
• Sodium: 210mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg

Keywords: For added flavor, consider using different cheeses like cheddar or mixing herbs such as oregano or basil into the dough.