Description
Cheesy Garlic Butter Bombs are gooey, melty bites filled with rich cheese and savory garlic, ideal for any gathering or a cozy night at home.
Ingredients
- All-Purpose Flour
- Instant Yeast
- Warm Water
- Sugar
- Salt
- Butter
- Garlic Powder
- Mozzarella Cheese
- Parsley Flakes (optional)
Instructions
- In a mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
- Gradually mix in flour and salt until a cohesive dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, divide it into small pieces, flatten each piece, fill with shredded mozzarella, and pinch closed.
- Preheat your oven to 375°F (190°C). Arrange the dough balls on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Brush hot bombs with melted butter mixed with garlic powder; sprinkle with parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, consider using different cheeses like cheddar or mixing herbs such as oregano or basil into the dough.