There’s something magical about the aroma of a bubbling Chicken Cordon Bleu Casserole wafting through your kitchen. It’s like a warm hug on a plate—comforting, cheesy goodness that draws everyone in. You just can’t help but smile when you hear that glorious sound of crusty edges yielding to creamy layers inside.

Thinking back to my childhood, I remember those family gatherings when this dish stole the spotlight. With each layer of tender chicken, smoky ham, and melty cheese, it felt like a party on my taste buds. Whether it was a Sunday dinner or a holiday feast, this casserole always made an appearance—and trust me when I say it never left any leftovers behind.

I vividly recall one Thanksgiving when my Aunt Martha attempted to impress us all with her culinary skills by making this delightful dish. Spoiler alert: we ended up having takeout because she forgot it was in the oven!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken breasts are essential; about 3-4 should do for a family of four.
• Ham: Opt for thinly sliced deli ham for easy layering and maximum flavor infusion.
• Swiss Cheese: Use good quality Swiss cheese for that classic melty texture; Gruyère works too!
• Panko Breadcrumbs: These create an irresistible crispy topping; don’t skimp on these little gems!
• Heavy Cream: Adds richness and creaminess; feel free to substitute half-and-half if you’re feeling daring.
• Mustard Powder: A pinch adds depth; Dijon mustard works as an excellent alternative as well.
• Garlic Powder: A must-have seasoning for added flavor; fresh garlic can work in a pinch too!
• Black Pepper & Salt: Essential seasonings to enhance all other flavors; freshly ground is best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Preheat the Oven**: Preheat your oven to 375°F (190°C). Grab your favorite baking dish and coat it with nonstick cooking spray to prevent sticking.

**Prepare the Chicken**: Season the boneless chicken breasts with salt and pepper on both sides. Cook them in a skillet over medium heat until they are golden brown and reach an internal temperature of 165°F (75°C).

**Layer Your Ingredients**: In your greased baking dish, start layering with half of the cooked chicken at the bottom. Next up is a layer of ham followed by Swiss cheese slices—repeat until you’ve used everything!

**Mix the Sauce**: In a bowl, combine heavy cream, garlic powder, mustard powder, salt, and pepper. Pour this creamy delight evenly over your layered masterpiece.

**Top with Panko Breadcrumbs**: Sprinkle panko breadcrumbs generously over the top layer of cheese. This will turn golden brown while baking—trust me; you want that crispy texture!

**Bake Away**: Place your casserole in the preheated oven for about 30-35 minutes or until bubbly and lightly browned on top. Enjoy watching that magic happen!

Now you’re ready to serve up this culinary delight! As you slice into it and hear that satisfying crunch from the breadcrumbs topped with melted cheese peeking through—oh boy!

This Chicken Cordon Bleu Casserole isn’t just food; it’s an experience filled with laughter around your dinner table as everyone dives into seconds (or thirds). So set aside some time today because this dish will undoubtedly become a new favorite!

Perfecting the Cooking Process

Sauté the chicken first, then layer with ham and cheese, baking until golden brown for maximum flavor.

Add Your Touch

Feel free to swap out the chicken for turkey or add vegetables like spinach for added nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

I once made this casserole for a potluck, and it disappeared faster than I could say “Chicken Cordon Bleu.” Friends kept asking for the recipe, which felt like winning a culinary Oscar!

FAQ

Can I substitute different meats in the Chicken Cordon Bleu Casserole?

Yes, turkey or even ham can be used instead of chicken for variety.

How do I make my casserole creamier?

Add extra cream or use cream cheese for a richer texture throughout the dish.

What should I serve with this casserole?

Pair it with a fresh salad or steamed veggies to balance the richness of the casserole.

Print

Easy Chicken Cordon Bleu Casserole

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Savor the comforting flavors of this Chicken Cordon Bleu Casserole, featuring tender chicken, savory ham, and melted cheese, all baked to golden perfection. Perfect for family dinners!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Thinly sliced deli ham
• Swiss cheese (or Gruyère)
• Panko breadcrumbs
• Heavy cream (or half-and-half)
• Mustard powder
• Garlic powder
• Salt and black pepper

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Instructions

1. Preheat the oven to 375°F (190°C) and grease your baking dish.
2. Season the chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown and cooked through (165°F internal temperature).
3. In the greased baking dish, layer half of the cooked chicken, followed by ham slices, then Swiss cheese. Repeat layers until all ingredients are used.
4. In a bowl, mix heavy cream, garlic powder, mustard powder, salt, and pepper. Pour evenly over the layered ingredients.
5. Top with panko breadcrumbs and bake for 30-35 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approx. 280g)
• Calories: 480
• Sugar: 2g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 100mg

Keywords: Substitute chicken for turkey or add vegetables like spinach for a nutritious twist. For extra creaminess, include cream cheese or additional heavy cream. Serve with a fresh salad or steamed veggies to balance the rich flavors.