Description
Savor the comforting flavors of this Chicken Cordon Bleu Casserole, featuring tender chicken, savory ham, and melted cheese, all baked to golden perfection. Perfect for family dinners!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Thinly sliced deli ham
- Swiss cheese (or Gruyère)
- Panko breadcrumbs
- Heavy cream (or half-and-half)
- Mustard powder
- Garlic powder
- Salt and black pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease your baking dish.
- Season the chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown and cooked through (165°F internal temperature).
- In the greased baking dish, layer half of the cooked chicken, followed by ham slices, then Swiss cheese. Repeat layers until all ingredients are used.
- In a bowl, mix heavy cream, garlic powder, mustard powder, salt, and pepper. Pour evenly over the layered ingredients.
- Top with panko breadcrumbs and bake for 30-35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 280g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Substitute chicken for turkey or add vegetables like spinach for a nutritious twist. For extra creaminess, include cream cheese or additional heavy cream. Serve with a fresh salad or steamed veggies to balance the rich flavors.