Description
Savor the convenience and deliciousness of chicken fajitas made effortlessly in a crockpot. This easy recipe combines tender, juicy chicken with colorful bell peppers and fragrant spices, creating a mouthwatering dish that’s perfect for any occasion.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 medium onion
- 1 packet fajita seasoning (or homemade)
- 1 cup low-sodium chicken broth
Instructions
- Slice the bell peppers and onion into thin strips. Trim excess fat from the chicken.
- Place the chicken breasts in the crockpot and layer the sliced vegetables on top.
- Sprinkle the fajita seasoning evenly over the ingredients.
- Pour one cup of chicken broth over everything to keep it moist.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the chicken with two forks, mix with vegetables, and serve warm in tortillas with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 310
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: For extra heat, add jalapeños or chili powder. Frozen chicken can be used; just extend cooking time by an hour. Customize toppings such as guacamole, cheese, or sour cream for added flavor.